Lemon Cranberry Breakfast Farro(Pressure Cooker)

Contributed By: Terry Borden


1 (16 oz.) package farro
4 1/2 cups water
1/2 cup packed brown sugar
1 teaspoon lemon extract or lemon bakery emulsion
1/2 teaspoon salt
1/2 cup dried cranberries


1.Add farro, water, brown sugar, lemon extract, and salt. Select High Pressure and 20 minutes cook time. When timer sounds, allow pressure to release naturally for 10 minutes. After 10 minutes, use a quick pressure release. When valve drops, carefully remove lid. Stir mixture and stir in cranberries.
2.Serve topped with additional brown sugar and a splash of milk.

Helpful Hints:

Yield: 8 servings
Cook Time : 20 minutes

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