Light Green Jello Salad


2 Box Lime Gelatin (3 ounce)
1 Can Crushed pineapple 20 ounce (drained)
16 ounce Carton Small Curd Cottage Cheese
1/4 Cup Pecans (very finely crushed)
1 Carton Whipped Topping 8 ounce (Cool Whip)
2 Cups Boiling Water
1 Cup Cold Water


In large mixing bowl empty gelatin. Add the two cups of boiling water and
stir until gelatin is dissolved. Pour 1 cup cold water into mixture and blend. To mixture add drained crushed pineapple, cottage cheese, and whipped topping. Stir mixture until whipped topping is smooth and blended, there should be no large lumps of topping. Pour into a 13 inch by 13 inch pan and sprinkle nuts on top, chill until set.

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