Lime and Spice Peach Cobbler

Contributed By: Parker


3 tablespoons sugar
3 tablespoons brown sugar
2 tablespoons minced crystallized ginger
4 teaspoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon grated lime zest
8 medium peaches, peeled and sliced (about 5 cups)
1 tablespoon lime juice
3 tablespoons butter, softened
1/4 cup packed brown sugar
2 tablespoons sugar
1 cup cake flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold water
1/4 cup chopped pecans
1 large egg yolk
2 tablespoons buttermilk


1. Preheat oven to 375°. Mix first six ingredients; toss with peaches and lime juice. Transfer to an 8-in. square baking dish coated with cooking spray.
2. For topping, beat butter and sugars until blended. Whisk together flour, baking powder and salt; beat into butter mixture. Beat in water just until crumbly. Stir in pecans; crumble over filling.
3. Whisk together egg yolk and buttermilk; brush carefully over crumb mixture. Bake until topping is golden brown and filling is bubbly, 35 to 40 minutes. Serve warm.

Helpful Hints:

Prize Winning Recipe
TOTAL TIME: Prep: 25 min. Bake: 35 min.
YIELD: 8 servings.
Nutrition Facts
1 serving: 287 calories, 8g fat (3g saturated fat), 35mg cholesterol, 152mg sodium, 53g carbohydrate (33g sugars, 3g fiber), 4g protein.

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