Little Cheese Rye hors d'oeuvres

Contributed By: Kay Davis

Ingredients:

Topping:
? c. mayo
2 c. grated swiss
? c. chopped olives
1/3 c. bacon bits
2 Tsp. chopped chives

1 loaf mini party rye bread

Method:

Mix topping ingredients. Spread on rye slices. Bake 400 for about 10 minutes until bubbly.


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