2 cups blanched almond flour
½ cup butter, softened
½ cup low-calorie natural sweetener (such as Swerve®)
1 teaspoon sugar-free vanilla extract
1 teaspoon ground cinnamon
Step 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2 Combine almond flour, butter, egg, sweetener, vanilla extract, and cinnamon in a bowl; mix until well combined.
Step 3 Roll dough into 1-inch balls. Place on the prepared baking sheet and press down with a fork twice in a criss-cross pattern.
Step 4 Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
Using almond flour makes these cookies lower carb! Delicious and simple to make, while full of buttery goodness, cinnamon, and sugar!
Prep Time: 10 mins
Cook Time: 12 mins
Additional Time: 1 mins
Total Time: 23 mins
Yield: 12 cookies
Nutrition Facts (per serving)