Low-Fat Bacon Mustard Dressing

Contributed By: Parker


1/4 slice bacon, finely chopped
6 tablespoons fresh orange juice
1/2 cup nonfat sour cream
1 1/2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
3 green onion, chopped white, part only
1 large garlic clove, finely minced
1 teaspoon firmly packed brown sugar
Salt and freshly ground black pepper to taste


1. In a small skillet cook bacon over medium heat, stirring, until crisp; remove skillet from heat.
2. Add orange juice to skillet and scrape up brown bits.
3. In a blender, puree bacon mixture with the remaining ingredients until smooth. Cover and refrigerate. Keeps for 1 week.

Helpful Hints:

Makes about 1 cup.
Enjoy the flavor of bacon without the guilt with this orange and bacon mustard dressing.

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