Contributed By: Marsha Scearce


2 sm. apples cored and sliced
(1/2 inch thick slices)
1 tbsp. lemon juice
1/4 tsp. ground cinnamon or nutmeg
2 tsp. butter
1 1/2 tsp. honey


Sprinkle apple slices with lemon juice, set aside.
In 9 inch microwavable pie plate, combine butter, and honey
and microwave on high (100%) for 45 seconds until butter is
Add apple slices, turning to coat with mixture,
sprinkle with cinnamon or nutmeg.
Cover with plastic wrap, folding back one corner to allow steam to escape and
microwave on high for 4 minutes.
Rotating plate 1/2 turn halfway through cooking.

Using a pancake turner carefully transfer apple slices to 2
individual serving plates, reserving butter mixture in pie
plate. Return pie plate to oven and microwave on high,
uncovered, for 1 1/2 minutes until mixture is slightly
reduced. Drizzle half of the butter mixture over each
portion of apple slices.

Helpful Hints:

Yield 2 Servings

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