1/2 cup canned mackerel, drained
1 cup whole-grain bread crumbs
1 tablespoon vegetable oil
1 large egg, beaten
1/2 teaspoon Brewer's yeast, optional
1. In a medium-sized bowl, mash the mackerel with a fork into tiny pieces.
Add the remaining ingredients and mix well.
2. Drop mixture by 1/4 teaspoonfuls onto a greased baking sheet.
3. Bake at 350 degrees F (175 degrees C) for 8 minutes. Cool and store in an
airtight container in the
refrigerator.