Makeover Deviled Eggs


8 hard-boiled large eggs
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons soft bread crumbs
1 tablespoon prepared mustard
1/4 teaspoon salt
Dash white pepper
4 pimiento-stuffed olives, sliced
Paprika, optional


1 Slice eggs in half lengthwise and remove yolks; refrigerate eight yolk halves for another use. Set whites aside. In a small bowl, mash remaining yolks. Stir in the mayonnaise, sour cream, bread crumbs, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with olives. If desired, sprinkle with paprika.

Helpful Hints:

This recipe is enough stuffing for an 8 pound turkey. If this dressing is used to stuff poultry, use 1/2 cup egg substitute in place of the 2 eggs.
Total Time Prep/Total Time: 10 min.
Makes 16 servings
Nutrition Facts
1 half: 62 calories, 4g fat (1g saturated fat), 140mg cholesterol, 135mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1/2 medium-fat meat.

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