Mandarin Orange Jello Salad


2 - 3 ounce packages Jello
16 ounces Cottage Cheese
16 ounces whipped topping, such as cool whip (2 small or one large
2 cans mandarin oranges
1 - 20 ounce can crushed pineapple(drained)


Mix jello (dry) powder with cottage cheese. Fold in whipped topping. Drain
juice from cans of mandarin oranges and crushed pineapple. Stir into jello
mixture. Chill for a few hours before serving.

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