Maple Bacon Roasted Brussels Sprouts


• 3 c. brussels sprouts, halved lengthwise
• 6 pieces bacon, cooked and crumbled
• 2 Tbsp. maple syrup
• 1 Tbsp. salted butter, melted
• 1 Tbsp. olive oil
• sea salt, to taste


1. Preheat oven to 400 degrees.
2. Place halved brussels sprouts in a medium mixing bowl.
3. In a separate small bowl, combine maple syrup, melted butter, and olive oil.
4. Drizzle over brussels sprouts and toss until evenly coated.
5. Spread brussels sprouts in a single layer on a rimmed baking sheet.
6. Roast at 400 degrees for 15-20 minutes, until tender-crisp.
7. Toss brussels sprouts with cooked, crumbled bacon and sprinkle with sea salt.

Helpful Hints:

Prep time 5 mins
Cook time 20 mins
Total time 25 mins
Serves: 4

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