Maple-Cinnamon Swirl Coffee Cake (Diabetic)


4 tablespoons margarine, softened
5 1/2 teaspoons Equal? for Recipes or 18 packets Equal? Sweetener or 3/4 cup
Equal? Spoonful?
1 egg
1/4 cup sour cream
2 teaspoons maple flavoring
2 - 3/4 cups cake flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1 1/2 teaspoons ground cinnamon


1. Beat margarine and Equal? or Equal? Spoonful? until blended in medium
bowl. Beat in egg, sour cream, and maple flavoring. Mix in combined flour, baking powder, and salt alternately with milk, beginning and ending with dry ingredients.
2. Spread 1/3 of the batter into a greased and floured 6-cup fluted cake pan
(bundt pan); sprinkle with 1/2 of the cinnamon. Repeat layers, ending with cake
3. Bake cake in preheated 375 degree F (190 degree c) oven until browned and
toothpick inserted in center of cake comes out clean, 25 to 30 minutes. Cool cake in pan on wire rack 10 minutes; remove from pan and cool on wire rack.

Helpful Hints:

Makes 8 servings.
Nutrition information per serving:
228 cal., 5 g pro., 34 g carbo., 8 g fat, 30 mg chol., 472 mg sodium
Diabetic Food Exchanges: 2 Bread, 1-1/2 Fat.

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