Marinade For Steak 1

Contributed By: Parker


1 cup vegetable oil
½ cup soy sauce
⅓ cup red wine vinegar
¼ cup fresh lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon freshly ground black pepper
2 tablespoons Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced


Step 1
In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.

Helpful Hints:

This is a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
Prep: 10 mins
Total: 10 mins
Servings: 20
Yield: 2 cups

Nutrition Facts
Per Serving: 106 calories; protein 0.5g; carbohydrates 1.9g; fat 11g; cholesterol 0mg; sodium 423.9mg.

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