Mary Jane's Chicken Salad


5 pounds of chicken tenders
3 blades of celery, chopped
1 cup of seedless red grapes
2 apples (gala), chopped
1 cup of pecans, chopped
2 tablespoons of dried chives
(to taste) lemon pepper, salt and pepper
(to taste) mayonnaise


Boil chicken tenders with lemon pepper seasoning until done. Let them cool, then cut them up. In a large bowl, add the rest of the ingredients and toss lightly. Chill well and serve on a bed of chopped lettuce.

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