Memphis Barbecue Sauce

Contributed By: Parker


1/3 cup finely chopped onion
3 tablespoons butter
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup ketchup
1/3 cup white or cider vinegar
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon yellow mustard


1. In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer.
2. Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10 to 15 minutes. Cool.
3. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Helpful Hints:

TOTAL TIME: Prep: 10 min. Cook: 15 min.
YIELD: 1-2/3 cups.
Nutrition Facts
2 tablespoons: 30 calories, 1g fat (1g saturated fat), 4mg cholesterol, 166mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

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