Mexican Deviled Eggs


8 hard-boiled large eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt to taste


1Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
2Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.

Helpful Hints:

Prize winning recipe.
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation.
Total Time
Prep/Total Time: 15 min.
Makes 8 servings
Nutrition Facts
2 each: 159 calories, 13g fat (4g saturated fat), 223mg cholesterol, 178mg s

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