8 hard-boiled large eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt to taste
1Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt.
2Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Prize winning recipe.
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation.
Prep/Total Time: 15 min.
Makes 8 servings
2 each: 159 calories, 13g fat (4g saturated fat), 223mg cholesterol, 178mg s