Mexican Grilled Corn

Contributed By: Terry Borden


Corn in husks
Fat-free mayonnaise
Chili powder
Cotija cheese
1 lime


Leave corn in their husks and place on grill for 10-20 minutes. Then, remove husks
and char corn slightly. In a separate bowl, combine fat-free mayonnaise and chili powder. Mix thoroughly. Spread chili mayonnaise mixture over corn. Sprinkle cotija cheese and cilantro on top. Finish off with a few squeezes of fresh lime.

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