Mexican Lasagna

Contributed By: Terry Borden

Ingredients:

12 corn tortillas
4 ounces marinara sauce
8 ounces canned corn
14 ounces black beans, cooked
14 ounces Monterey Jack cheese, plus more for topping
Salt and pepper
16 ounces chicken, cubed

Method:

Preheat oven to 350 degrees F.
Prepare the tortillas by soaking them in hot water until they are slightly soft. Coat the bottom of a 9 by 13-inch pan with about 1/2 of the marinara sauce. Spread 4 tortillas down on top of the sauce in the pan. Top the tortillas with about 1/3 of the corn, beans and cheese. Sprinkle with salt and pepper. Then add 1/3 of the chicken. Place 4 more tortillas on top and repeat with the toppings. After you have 3 layers spread the remaining marinara sauce and top with more cheese. Place in oven for 45 minutes.

Helpful Hints:

Total: 1 hr 5 min
Prep: 20 min
Cook: 45 min
Yield: 8 servings


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