Mexican Lasagna

Contributed By: Terry Borden


12 corn tortillas
4 ounces marinara sauce
8 ounces canned corn
14 ounces black beans, cooked
14 ounces Monterey Jack cheese, plus more for topping
Salt and pepper
16 ounces chicken, cubed


Preheat oven to 350 degrees F.
Prepare the tortillas by soaking them in hot water until they are slightly soft. Coat the bottom of a 9 by 13-inch pan with about 1/2 of the marinara sauce. Spread 4 tortillas down on top of the sauce in the pan. Top the tortillas with about 1/3 of the corn, beans and cheese. Sprinkle with salt and pepper. Then add 1/3 of the chicken. Place 4 more tortillas on top and repeat with the toppings. After you have 3 layers spread the remaining marinara sauce and top with more cheese. Place in oven for 45 minutes.

Helpful Hints:

Total: 1 hr 5 min
Prep: 20 min
Cook: 45 min
Yield: 8 servings

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