Mexican Meat Loaf

Contributed By: Parker

Ingredients:

1 large egg, lightly beaten
3/4 cup canned diced tomatoes, drained
1/2 cup crushed tortilla chips
1/4 cup shredded cheddar cheese
1/4 cup salsa
2 tablespoons taco seasoning
2 tablespoons diced onion
2 tablespoons diced ripe avocado
1/8 teaspoon pepper
1/2 pound lean ground beef

Method:

1. Preheat oven to 350°. In a bowl, combine the first 9 ingredients. Crumble beef over mixture and mix well.
2. Shape into two loaves; place in an ungreased 8-in. square baking dish. Bake until meat is no longer pink and a thermometer reads 160°, 30 to 40 minutes.

Helpful Hints:

TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 2 servings.


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