Mexican Pork and Black Beans

Contributed By: Kay Davis


1 can black beans
1 pound boneless pork sirloin -- cut in 1 inch cubes
1 green pepper, chopped coarsely
1 tblsp. chili powder
1 tsp ground coriander
1 tsp. cumin
2 tsp salt
1 onion, chopped
1 garlic clove, minced
16 ounce canned diced tomatoes
Freshly-ground black pepper to taste
Fresh cilantro leaves, optional
sour cream


Put beans in crock pot.

Toss pork with chili powder,
coriander and salt.

Lightly brown onion and garlic with
pork in ungreased skillet.

Mix tomatoes into crockpot with their juice.

Add meat and pepper.

Cover and cook 4 hours on LOW.

Ladle over rice and garnish with cilantro and sour cream.

note: for a spicier dish you may use jalapeno peppers chopped, added while cooking.

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