Mini Nutella Doughnut Holes (Air Fryer)

Contributed By: Parker

Ingredients:

1 large egg
1 tablespoon water
1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
2/3 cup Nutella
Oil for deep-fat frying
Confectioners' sugar

Method:

1. Preheat air fryer to 300°. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.
2. In batches, arrange biscuits in a single layer on ungreased tray in air-fryer basket. Cook until golden brown, 8 to 10 minutes, turning once. Dust with confectioners' sugar; serve warm.

Helpful Hints:

You can make these air-fryer doughnuts in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying.
TOTAL TIME: Prep: 30 min. Cook: 5 min./batch
YIELD: 32 doughnuts.
Nutrition Facts
1 doughnut: 94 calories, 6g fat (1g saturated fat), 6mg cholesterol, 119mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 1g protein.


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