Moist And Easy Corn Bread Using Bisquick

Contributed By: Terry Borden

Ingredients:

1 c. milk
2 c. Bisquick
2 sticks butter
1/2 c. sugar
1/2 tsp. baking soda
3 tbsp. corn meal
1 egg

Method:

Melt butter. Mix all ingredients together in a 13 x 9 baking dish. Bake at 350 degrees for 35 minutes.


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