1 bone-in turkey breast (6 to 7 pounds)
4 fresh rosemary sprigs
4 garlic cloves, peeled
1/2 cup water
1 tablespoon brown sugar
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
1. Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4 to 6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170°.
TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: 12 servings.
5 ounces cooked turkey: 318 calories, 12g fat (3g saturated fat), 122mg cholesterol, 154mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 47g protein.