Mushroom Sour Cream Gravy

Contributed By: Terry Borden


1 pound small fresh mushrooms, thinly sliced
6 tablespoons butter, divided
1 large onion, finely chopped
2 celery ribs, chopped
1/3 cup all-purpose flour
3/4 teaspoon salt
3/4 teaspoon pepper
2 cups water
1/2 cup sour cream


1. In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; set aside. In
the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter;
cook and stir until smooth.
2. Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and
heat through. Remove from heat; stir in sour cream.

Helpful Hints:

TOTAL TIME: Prep: 15 min. Cook: 25 min.
YIELD: about 4-1/2 cups.

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