Contributed By: Parker


¼ cup Dijon mustard
2 tablespoons brown sugar
1 teaspoon dried parsley flakes
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ¼ pounds pork tenderloin
¾ pound small potatoes (such as The Little Potato® Company), halved
1 (12 ounce) package fresh green beans, trimmed
1 tablespoon olive oil
salt and ground black pepper to taste


Step 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
Step 2 Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.
Step 3 Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.
Step 4 Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.
Step 5 Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.
Step 6 Slice tenderloin and serve with potatoes and green beans.

Helpful Hints:

Perfectly cooked mustard-crusted pork tenderloin with potatoes and green beans in an air fryer for four.
Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Servings: 4
Nutrition Facts
Per Serving: 286 calories; protein 25.4g; carbohydrates 31.4g; fat 6.5g; cholesterol 61.3mg; sodium 619.8mg.

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