1 cup Biscoff creamy cookie spread
1/2 cup corn syrup
3 cups Rice Krispies
32 milk chocolate kisses
1. In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place on waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.
TOTAL TIME: Prep: 25 min. + standing
YIELD: about 2-1/2 dozen.
1 cookie: 93 calories, 4g fat (1g saturated fat), 1mg cholesterol, 22mg sodium, 14g carbohydrate (10g sugars, 0 fiber), 1g protein.