1 cup pumpkin puree
1 3.4 ounce box instant vanilla pudding
¼ cup milk
2 teaspoons pumpkin pie spice
8 ounces Cool Whip (1 full 8 ounce container)
1 (9-inch) graham cracker crust (store-bought or homemade)
Whipped Cream for serving
Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
Carefully fold in Cool Whip.
Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.
Prep Time10 minutes
Chill time1 hour
Total Time10 minutes