No Bake Pumpkin Pie 2

Contributed By: Marlene Nord


1 cup pumpkin puree
1 3.4 ounce box instant vanilla pudding
ΒΌ cup milk
2 teaspoons pumpkin pie spice
8 ounces Cool Whip (1 full 8 ounce container)
1 (9-inch) graham cracker crust (store-bought or homemade)
Whipped Cream for serving


Stir together pumpkin puree, pudding mix, milk, and pumpkin pie spice. Stir until no lumps remain.
Carefully fold in Cool Whip.
Spread pumpkin mixture in prepared crust. Chill at least 3 hours or until it sets enough to slice. Serve with whipped cream.

Helpful Hints:

Prep Time10 minutes
Chill time1 hour
Total Time10 minutes
Servings8 servings

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