No Fuss Fudge

Contributed By: Jon Yipp

Ingredients:

Ingredients listed in directions.

Method:

bring 3 cups white sugar, 3 fourth cup Margarine and 2 third cup Evaporated
Milk to a boil.
Stir for about 5 minutes on medium heat.
Stir in 1 bag 3 hundred grahams chocolate chips, 1 jar marshmellow fluff and
1 tea spoon Vanilla.
Chill in greased 9 inch by eleven inch pan.


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