No-Churn Eggnog Soft-Serve Ice Cream

Contributed By: Parker


2 cups eggnog
1 cup heavy whipping cream
1/2 cup sugar
1/4 cup spiced rum
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg


1. Place all ingredients in a blender; process until thickened, 1 to 2 minutes.
Transfer to freezer containers, allowing headspace for expansion. Freeze until firm, several hours or overnight.

Helpful Hints:

TOTAL TIME: Prep: 10 min. + freezing
YIELD: 8 servings.
Nutrition Facts
1/2 cup: 222 calories, 14g fat (9g saturated fat), 71mg cholesterol, 43mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 4g protein.

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