1 pinch seasoned salt
1 pinch garlic powder
1 teaspoon Greek seasoning
1 cube chicken bouillon, crushed
½ cup butter, melted
Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.
I had a steak with this marinade, and it was the best steak I ever had.
Prep: 5 mins
Total: 5 mins
Yield: 1 /2 cup marinade
I like to bake the steak in the marinade at 350 degrees F (175 degrees C), ten minutes per side before finishing it on the grill.
Per Serving: 209 calories; protein 0.5g; carbohydrates 0.8g; fat 23.1g; cholesterol 61.2mg; sodium 627.4mg.