Nutty, Oven Fried Chicken

Contributed By: Parker

Ingredients:

1/2 cup evaporated milk
1 cup biscuit/baking mix
1/3 cup finely chopped pecans
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/3 cup butter, melted

Method:

1. Preheat oven to 350°. Place milk in a shallow bowl. In another shallow bowl, combine the baking mix, pecans and seasonings. Dip chicken pieces in milk, then coat generously with pecan mixture.
2. Place in a lightly greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until chicken is golden brown and crispy and juices run clear, about 1 hour.

Helpful Hints:

Five Star Recipe
Prize Winning Recipe
TOTAL TIME: Prep: 10 min. Bake: 1 hour
YIELD: 6 servings.
Nutrition Facts
6 ounces cooked chicken: 530 calories, 35g fat (13g saturated fat), 138mg cholesterol, 595mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 37g protein.


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