OREO & Ice Cream Sandwich Cake


1/2 cup hot fudge ice cream topping, warmed
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 pkg. (4-serving size) chocolate instant pudding mix
16 OREO Cookies, chopped (about 2 cups), divided
12 vanilla ice cream sandwiches


Whisk fudge topping and 1 cup whipped topping in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup chopped cookies.
Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the pudding mixture. Repeat layers. Top with remaining sandwiches. Frost with remaining whipped topping; press remaining chopped cookies into top and sides of dessert. Wrap loosely with foil.
Freeze 4 hours.

Helpful Hints:

15 min prep
4 hr 15 min total
Makes 12 servings.

Return To List Of Recipe Titles