Oatmeal and Peanut Butter Ricotta Cookies

Contributed By: Terry Borden


Makes 5 cookies (1 serving)
1 tbsp natural peanut butter
1/4 cup old-fashioned oats
1/4 cup reduced-fat ricotta cheese
2 packets (or to taste) Stevia
1/4 tsp baking powder
1/2 tsp flaxseed
1 egg white
Dash of cinnamon


Preheat oven to 350�F degrees.
Line pan with parchment paper.
Mix everything together with a fork, pressing to mash ricotta cheese.
Spoon 5 cookies onto pan.
Bake for 10-12 minutes or until tops of cookies start to brown.

Return To List Of Recipe Titles