2 cups (8 ounces) shredded cheddar cheese, room temperature
3 to 4 ounces blue cheese, room temperature
4 packages (3 ounces each ) cream cheese, softened
3 tablespoon dried minced onion
1 tablespoon Worcestershire sauce
1 cup minced fresh parsley
1. In a large bowl, beat the cheeses, onion and Worcestershire sauce and mix well.
Shape into a ball and roll in parsley. Chill. Serve with crackers.
Yield: 1 cheese ball (4 inches).
This hearty cheese ball is as wonderful to eat as it is beautiful to serve. A delicious combination of cheeses makes it a real crowd-pleaser, and it's so quick and easy to make—perfect for open houses and wedding receptions.
Prep: 10 min. + chilling
MAKES: 12-16 servings
1 serving (3 tablespoons) equals 96 calories, 8 g fat (5 g saturated fat), 26 mg
cholesterol, 195 mg sodium, 2 g carbohydrate, trace fiber, 5 g protein.