Orange-Pomegranate Glazed Ham (Diabetic)

Ingredients:

1 (9 pound) bone-in, fully cooked, spiral-cut smoked ham half
1 cup pomegranate juice
3 tablespoons orange marmalade
1/4 teaspoon ground cloves
1/2 teaspoon Dijon mustard

Method:

Preheat oven to 350°F. Unwrap ham; trim fat. Place, flat side down, on roasting pan. Cover loosely with foil. Bake 1 hour 45 minutes.

Meanwhile, heat juice in small saucepan over medium heat. Reduce heat to medium-low; cook 40 minutes or until juice is reduced to about 1/4 cup. Remove pan from heat. Let stand 10 minutes to cool slightly. Stir in marmalade, cloves, and mustard until smooth and well blended.

Remove foil from ham; brush evenly with orange-pomegranate glaze. Increase oven temperature to 425°F.

Bake 15 minutes. Let stand 5 minutes before slicing and serving.

Yield: 36 servings.

Helpful Hints:

Serving size:  1/36 of total recipe.

Nutrition Facts Per Serving:

 Calories:  122
Carbohydrates:  5 g
Protein:  11 g
Fat:  7 g
Saturated Fat:  2 g
Cholesterol:  37 mg
Sodium:  794 mg
Fiber:  0 g
Exchanges per serving:
 1 Fat, 1 1/2 Meat.


Return To List Of Recipe Titles