1 package (14.3 ounces) Oreo cookies, crushed
1/3 cup butter, melted
8 ounces semisweet chocolate, chopped
3 cups heavy whipping cream, divided
1/2 cup confectioners' sugar
1. In a small bowl, mix 2 cups crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use.
2. In a large microwave-safe bowl, microwave chocolate on high just until melted; stir until smooth. Cool to room temperature.
3. In another bowl, beat cream and confectioners' sugar until stiff peaks form; fold 4 cups into chocolate mixture. Spread over crust. Spread remaining whipped cream over top. Cover and refrigerate until set, about 3 hours. If desired, garnish with additional Oreos.
TOTAL TIME: Prep Time: 15 min. Cook Time: 10 min. + chilling
YIELD: 16 servings.
Oreo mousse cake is so simple to put together, but it tastes as decadent as fancy restaurant desserts. Have fun garnishing it as you like using crushed or whole Oreos, additional whipped cream rosettes or chocolate shavings.
1 piece: 402 calories, 30g fat (17g saturated fat), 61mg cholesterol, 143mg sodium, 32g carbohydrate (21g sugars, 2g fiber), 3g protein.