Outback Steakhouse Saut'ed Shrooms

Ingredients:

1 (10.5 ounce) Can Beef Broth
1/2 Cup Diced Onions
2 (8 ounce Cans or Jars) of Small Whole Mushrooms (Plus the Juice of One)
1/3 Cup Burgundy Wine

Method:

Place the beef broth in a saucepan and simmer the onion for 15 minutes. Add
the mushrooms and wine and simmer for another 15 minutes and serve.
They are great served along side steak!

Helpful Hints:

Notes:
This makes a great side dish ! You can also try this with fresh, but you
may wish to blanch them before cooking to keep a nicer color, and shape.

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