Overnight Sausage Egg Casserole


1 lb. pork sausage (browned, drained, and crumbled)
6 eggs, beaten
4 c. bread cubes
2 c. milk
8 oz. Crystal Farms Cheddar Cheese
1 tsp. salt
1 tsp. pepper
1 tsp. dried mustard


1. Combine all ingredients in a large mixing bowl.
2. Pour into a greased 9x13 inch baking pan.
3. Cover and refrigerate overnight.
4. Uncover and bake at 350 degrees for 45-50 min.

Helpful Hints:

Prep time 15 mins
Cook time 45 mins
Total time 1 hour
Serves 12
This Overnight Sausage Egg Casserole is a delicious addition to any breakfast! Perfect for holidays or special occasions, this easy egg casserole can be prepped in advance and popped in the oven the next morning. Your family will love the simple, delicious flavors of this classic egg casserole....guaranteed to become a favorite!

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