1 pkg. yellow cake mix
1/2 c. butter, softened
1/4 c. packed brown sugar
1 tsp. ground cinnamon
2 lg. peaches or pears (a can of fruit that has been drained, may also be used)
1 c. sour cream
1 tsp. sugar
Heat oven to 350 degrees. Mix cake mix (dry), butter, brown
sugar and cinnamon until crumbly; reserve 1/2 mixture.
Press remaining crumbly mixture on bottom of ungreased 11 x
9 x 2 inch pan. Peel and thinly slice fruit and arrange
slices on mixture in pan. Beat sour cream, sugar and egg until
blended; spread over fruit. Sprinkle with reserved crumbs.
Bake 35 to 40 minutes or until topping is set; cool. Cover
and refrigerate any remaining dessert.
Reheat in oven for best results.
May also substitute drained fruit cocktail.