3 C. 24 oz. Sparkling Moscato
2 C. 16 oz. Pineapple Juice
1 1/2 C. Orange Creamsicle Ice Cream OR 1 1/2 C. Orange Sherbet and 1/2 C.
Add ice cream, pineapple juice, and wine to blender.
Blend until smooth and serve in champagne flutes.
A creamy blend of sparkling Moscato, orange sherbet and pineapple juice.
Servings: 4 Servings