PINEAPPLE ORANGE CREAMSICLE MIMOSAS(Alcoholic)

Contributed By: Terry Borden

Ingredients:

3 C. 24 oz. Sparkling Moscato
2 C. 16 oz. Pineapple Juice
1 1/2 C. Orange Creamsicle Ice Cream OR 1 1/2 C. Orange Sherbet and 1/2 C.
Milk

Method:

Add ice cream, pineapple juice, and wine to blender.
Blend until smooth and serve in champagne flutes.

Helpful Hints:

A creamy blend of sparkling Moscato, orange sherbet and pineapple juice.
Servings: 4 Servings


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