PIZZA THINS

Contributed By: Terry Borden

Ingredients:

2 lbs. ground beef
1 tsp. olive oil
1 large onion, chopped
3 cloves garlic, minced
1 tablespoon ketchup
1 teaspoon A-1 Steak Sauce
1 lb. Velveeta cheese
Dash garlic powder
2 loaves party rye bread or Pita rounds
1 can Pizza sauce
grated Parmesan cheese
salt and pepper
pinch each of oregano and basil

Method:

Brown ground beef in skillet with olive oil, onion and garlic. Drain excess liquid and discard. Season with salt and pepper, to taste.
Melt Velveeta. Add ground beef, ketchup, A-1 Sauce and garlic powder to the melted cheese.
Spread the mixture on slices of rye bread or Pita rounds.
Spoon pizza sauce over the top; sprinkle a little oregano, basil and Parmesan over the top of each.
Bake for 10 minutes or until golden and bubbly in a 450F oven.
These appetizers may be assembled in advance and frozen on a cookie sheet, then baked as needed.

Helpful Hints:

Variation: Add minced pepperoni and shredded mozzarella to the pizza sauce.


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