Pan Roasted Brussels Sprouts with Bacon

Contributed By: Terry Borden


4 strips thick-cut bacon
2 tablespoons butter
1 pound Brussels sprouts, halved
1/2 large onion, chopped
Salt and freshly ground black pepper


Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt
butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt
and pepper, to taste, and toss bacon back into pan. Serve immediately.

Helpful Hints:

Level: Easy
Total: 25 min
Prep: 10 min
Cook: 15 min
Yield: 4 to 6 servings

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