Parmesan Chicken Casserole

Contributed By: terry borden

Ingredients:

6 boneless, skinless chicken breasts, diced
1 cup mayonnaise (or Greek yogurt)
1 cup shredded Parmesan cheese
1 tsp seasoning salt
1/2 tsp ground black pepper
1 tsp garlic powder

Method:

1. In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder. Set aside.
2. Place diced chicken into a greased 9x13 baking pan.
3. Spread mayonnaise mixture evenly on top of the chicken.
4. Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.
5. Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.
6. Remove from oven and serve over pasta, rice, or by itself.

Helpful Hints:

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Recipe Notes
*Chicken will be a bit "soupy" from the liquid being released as it cooked. Use a slotted spoon to serve.
**Others have greased a cooling rack and placed the chicken on a cooling rack to "drain" liquid as it bakes. However you choose to try it, you'll love it!


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