1 can (12 ounce) frozen orange juice concentrate, thawed
1 can (12 ounce) frozen lemonade concentrate, thawed
1 quart pineapple juice
1 - 2 liter bottle ginger ale
frozen fruit ice mold - (see directions below)
For an alcoholic punch, add 12 to 16 oz. of peach schnapps.
Empty the frozen juices into a punch bowl. Pour in the pineapple juice and
stir until well mixed. Add the ginger ale and stir gently. Place the frozen fruit ice mold in the punch bowl. Serve immediately.
To make a frozen fruit ice mold - About 2 days before the punch is to be
served, slice 1 lemon, 1 lime, and 1 orange. Place the fruit slices in a large jello mold or plastic container. Add 1/3 to 1/2 cup maraschino cherries. Strawberries can also be used. Carefully add water to the mold, allowing space for expansion.Place it in the freezer. When it's frozen solid, the ice mold is ready for your punch bowl. Dip the bottom of the mold in warm water to remove the ice from the mold.