Pat A Pie Pastry

Contributed By: Parker's Daughter Wendy Dorland


2 c. flour
2 tsp. sugar
1 1/4 tsp. salt
2/3 c. vegetable oil
3 tbsp. milk


Into pie plate sift the flour, sugar and salt. Using a fork, whip the vegetable
oil with the milk; pour over flour. Mix well until flour is dampened. Save 1/3
of dough to crumble over filling for top crust. Press rest of dough on bottom and
sides of pie pan. Add a favorite filling; crumble reserve dough over top and bake
according to type of filling used. Makes 8 or 9 inch pie.

Return To List Of Recipe Titles