Peach Cobbler


10 medium peaches, peeled and sliced
1/4 cup of white sugar
1/4 cup of brown sugar
1/2 teaspoon of salt
1/2 teaspoon of apple pie spice
2 tablespoons of brandy
1 package of 2 pre-made pie crusts
1 egg white
sugar to sprinkle on top


Start with about 10 medium size peaches, peeled and sliced.
Add 1/4 cup of white sugar and 1/4 cup of brown sugar.
Mix in a half teaspoon of salt and a half teaspoon apple pie spice, which
contains cinnamon, nutmeg and allspice.

As a final ingredient add a couple of
tablespoons of apricot brandy. This really brings out the flavor.

Now, just mix it all together and set it aside.

Place one pie crust in a shallow casserole dish. With this cobbler recipe you can make your own pie crust or you can certainly use pre-made.

Pour the peach mixture into the pie crust lining the casserole dish.

Cut a second pie crust into strips and weave them across the peach mixture. Then brush on the egg white and sprinkle the top with sugar just to give it that homemade touch.

Cook the cobbler at 350 degrees F. for about an hour. The aroma is fantastic.

This is delicious with some homemade vanilla ice cream.

Return To List Of Recipe Titles