Peach Cobbler Baked French Toast

Ingredients:

French Toast
3/4 cup packed brown sugar
1/2 cup butter
2 Tbsp. corn syrup
1 loaf French Bread, sliced
2 cans Libby's Sliced Peaches
1 cup milk
1 cup half & half
6 eggs
1 tsp. cinnamon
1/2 tsp. vanilla extract
Streusel Topping
6 Tbsp. butter, softened
3/4 cup packed brown sugar
2/3 cup flour
1/2 tsp. cinnamon

Method:

1. Combine brown sugar, butter, and corn syrup in a small saucepan. Heat over medium heat until blended, stirring frequently. Pour mixture into a greased 9x13 inch pan.
2. Arrange bread slices in a single layer over brown sugar mixture.
3. Drain peaches; spread in an even layer over bread slices.
4. In a medium mixing bowl, combine milk, half & half, eggs, cinnamon, and vanilla extract. Whisk until blended. Pour mixture over sliced peaches.
5. Cover and refrigerate several hours or overnight.
6. Before baking, prepare streusel topping by combining butter, brown sugar, and flour. Sprinkle evenly over french toast.
7. Bake, uncovered, at 350° for one hour.

Helpful Hints:

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16
Nutrition Facts
Peach Cobbler Baked French Toast
Amount Per Serving
Calories 340
Calories from Fat 126
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Cholesterol 95mg
32%
Sodium 261mg
11%
Potassium 230mg
7%
Total Carbohydrates 46g
15%
Dietary Fiber 1g
4%
Sugars 27g
Protein 7g
14%
Vitamin A
13.2%
Vitamin C
4.5%
Calcium
8.1%
Iron
9.7%
* Percent Daily Values are based on a 2000 calorie diet.

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